Now in 2015 she finally revealed the secret, giving us the original recipie after we enjoyed it for dessert. Here we go ...
- Break 4 oz (~120 g) of good quality dark chocolate into squares, put it in a fireproof dish. Preheat an oven to 150C and let the chocolate melt for appr. 10 minutes.
- When chocolate is soften take it from oven, stir in 4 well beaten yolks, then add 1 oz (~30 g) of softened butter.
- Stir in the juice of 1 orange or orange liqueur such as Grand Marnier or Curacao.
- Whisk the four whites and fold into chocolate mixture.
- Pour into little pots, glasses of coffee cups.
- Put into refrigerator until ready to serve.
Shopping list for 6 servings
- 4 eggs
- 120 g dark chocolate
- 30 g butter
- 1 orange or orange liqueur such as Grand Marnier or Curacao
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